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Glazed Rack Of Lamb For Two

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CATEGORY CUISINE TAG YIELD
Meats American Lamb, Meats 2 Servings

INGREDIENTS

1 Lamb rack, 1 1/2 lb French
Salt
Pepper
1 t Dried mustard
1/4 c Soy sauce
1/4 c Honey
1/4 t Dried ginger
1 Clove garlic, crushed
1/4 c Dry sherry, lemon or orange

INSTRUCTIONS

Place lamb on rack in shallow roasting pan.  Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325øF for about 30  to
35 minutes per pound, or until meat thermometer registers 140øF  for
rare, 160øF for medium, or 170øF for well-done, baste lamb
frequently with sauce during entire cooking period. From NEW and
Natural Fresh American Lamb Recipes for Special Occasions by American
Lamb Council  No copyright shown.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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