| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white; slightly beaten |
| 1 |
tb |
Butter; melted |
| 2 |
c |
Blanched almonds |
|
|
Salt |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Blend egg white and butter; stir in nuts. Spread in shallow baking pan;
sprinkle with salt and Parmesan cheese. Bake at 375 degrees for 15 to 20
minutes, until heated and glazed. Watch closely and stir often to prevent
burning.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”