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Glazed Shallots And Walnuts

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CATEGORY CUISINE TAG YIELD
Grains Vegetarian Vegtime1 1 servings

INGREDIENTS

1 1/2 lb Shallots; trimmed and peeled
1 1/2 c Water
2 tb Butter or margarine
2 tb Sugar
1/4 ts Ground Cinnamon
1/2 ts Salt
2 c Walnut halves

INSTRUCTIONS

8 SERVINGS LACTO
Shallots and walnuts together are a unique and tasty combination. Scented
with a bit of cinnamon, this dish will disappear quickly.
If shallots are large, cut into halves or quarters. Place all ingredients
except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce
heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring
occasionally. Add walnuts and cook until very little liquid remains, about
5 minutes. Stir well before serving.
PER SERViNG: 290 CAL.; 9G PROT.; 20G TOTAL FAT (3G SAT. FAT); 21G CARB.;
8MG CHOL.; 190MG 500.; 2G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 69
Converted by MM_Buster v2.0l.

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