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Glazed Strawberry-rhubarb Pie

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Pies 6 Servings

INGREDIENTS

1 1/4 c Sugar
1/8 t Salt
1/3 c Flour
2 c Fresh strawberries
2 c Fresh rhubarb, cut in 1"
pieces
2 T Butter or margarine
1 T Sugar
1 Pastry for 2-crust pie

INSTRUCTIONS

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture.  Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.  [
FARM JOURNAL Complete Pie Cookbook; 1965 ] per Fred Peters Fidonet
COOKING echo  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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