| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 3/4 |
c |
Sugar, devided |
| 2 |
tb |
Butter or margarine |
| 1 |
c |
Strawberry yogurt |
| 2 |
|
Lg. eggs |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Makes 16 squares
3 "Fruit Corners" fruit roll-ups strawberry fruit snacks
Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork
till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in
bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until
light brown.
Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour
over baked layer.Completely cover top of yogurt mixture with opened fruit
roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb
mixture. Return to oven; bake about 20 minutes longer, or until wooden
pick in center comes out clean. Cool 15 minutes. Cut into squares.
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