| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Homestyle |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sweet Potatoes |
| 2 |
|
Apples, Preferably Macintosh |
| 1/2 |
t |
Salt |
| 2 |
t |
Lemon Juice |
| 3 |
T |
Butter |
| 1/3 |
c |
Molasses |
| 1/4 |
c |
Brown Sugar |
| 1/4 |
c |
Pecans, chopped |
INSTRUCTIONS
Preheat oven to 350 F. Boil sweet potatoes until tender but still firm
and allow them to cool. Then peel, slice, and place in a shallow
baking dish. Core and slice the apples, then sprinkle salt and lemon
juice over them. In a skillet bring butter to a slow sizzle and toss
apple slices around in the pan until slightly soft. Arrange apples
with the sweet potatoes. Then add molasses to butter remaining in pan
and bring to a boil. Pour over apples and sweet potatoes, coating
well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or
until brown and bubbly on top. Yield: 4 to 6 servings Recipe By :
Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Posted to EAT-L
Digest 11 October 96 Date: Sat, 12 Oct 1996 05:57:49 -0400 From:
Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“Have you kept your promise to God?”