| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Homestyle |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Sweet Potatoes |
| 2 |
lg |
Apples, Preferably Macintosh |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Lemon Juice |
| 3 |
tb |
Butter |
| 1/3 |
c |
Molasses |
| 1/4 |
c |
Brown Sugar |
| 1/4 |
c |
Pecans; chopped |
INSTRUCTIONS
Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and
allow them to cool. Then peel, slice, and place in a shallow baking dish.
Core and slice the apples, then sprinkle salt and lemon juice over them. In
a skillet bring butter to a slow sizzle and toss apple slices around in the
pan until slightly soft. Arrange apples with the sweet potatoes. Then add
molasses to butter remaining in pan and bring to a boil. Pour over apples
and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top.
Bake for 30 mins or until brown and bubbly on top. Yield: 4 to 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
Posted to EAT-L Digest 11 October 96
Date: Sat, 12 Oct 1996 05:57:49 -0400
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”