| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
ts |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3/4 |
c |
Dark Corn Syrup |
| 1/8 |
ts |
Cloves |
| 3 |
tb |
Margarine |
| 1 |
c |
Sweet Potatoes; Mashed |
| 3 |
|
Whole Eggs; slightly beaten |
| 1/4 |
c |
Pecans; chopped |
| 1 |
|
9 In Pie Crust; unbaked |
INSTRUCTIONS
Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup,
butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened.
Remove from heat and stir gradually into slightly beaten eggs. Pour into
pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes- reduce
heat to 350 and bake 35-40 minutes longer.
Recipe by: Dianne Waller
Posted to recipelu-digest Volume 01 Number 231 by
"dwaller@frontier.gulf.net" <dwaller@frontier.gulf.net> on Nov 9, 1997
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”