| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Microwave, Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
md |
Sweet potatoes |
| 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Orange juice |
INSTRUCTIONS
Wash sweet potatoes. Pierce with a fork Place in oven. Microwave at high
(100%) until tender, 10 to 12 minutes. Let stand 5 minutes. Combine brown
sugar, butter and orange juice in a small bowl. Microwave at high (100%)
until butter melts, 1 to 2 minutes. Peel and slice sweet potatoes. Place in
a 2 quart casserole. Pour brown sugar mixture over potatoes. Microwave at
high (100%) until potatoes are heated, 3 to 4 minutes, stirring after half
the cooking time. Makes 6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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