| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Sherry |
| 4 |
|
Swordfish steaks; (1 1/4" thick) |
|
|
Fresh cilantro |
INSTRUCTIONS
Combine first 4 ingredients in saucepan. Cook until sugar dissolves,
stirring occasonally. Divide mixture in half. Place fish on lightly greased
rack of foil-lined broiler pan. Top fish with half of sugar mixture. Broil
fish 8 minutes on each side or until done. Brush fish with remaining sugar
mixture. Garnish with snipped cilantro. Yield: 4 servings.
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