CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
St. Louis |
Vegetable |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Turnips; diced |
2 |
tb |
Butter |
6 |
tb |
Dark Karo syrup |
1/4 |
c |
Sugar |
1 |
ts |
Cinnamon |
1 |
ts |
Nutmeg |
1 |
ts |
Ground cloves |
1/4 |
c |
Water |
1/8 |
c |
Chablis |
INSTRUCTIONS
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine
remaining ingredients in saucepan. Heat to boiling. Pour over cooked
turnips. Stir and serve.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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