We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coincidence is when God chooses to remain anonymous.

Glazed Winter Squash

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 servings

INGREDIENTS

2 Acorn or butternut squash; (3-1/2 pounds total), halved and seeded
2 tb Brown sugar
2 tb Maple syrup
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Salt
2 tb Chopped fresh parsley

INSTRUCTIONS

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8
Source: Family Circle "All-Time Favorite Recipes"
1. Place squash, cut side down, in a shallow microwave-safe dish. Add 2
tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power
8 to 10 minutes or until tender. Let stand 5 minutes.
2. Heat oven to 375 degrees F.
3. Carefully remove plastic wrap. Cut squash halves in half lengthwise.
Place, skin side down, in a baking pan.
4. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl.
Spoon over squash. Bake in heated 375 degree F oven 10 minutes or until
squash is glazed. Sprinkle with parsley. Serve immediately.
Nutritional Information: (per serving) 51 Calories; 1 g Protein; 0 g Fat;
13 g Carbohydrate;
71 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?