| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Popcorn, Snacks |
10 |
Servings |
INGREDIENTS
| 10 |
c |
Popped popcorn; * |
| 1 |
c |
Plain yogurt |
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Light corn syrup |
INSTRUCTIONS
PATTI - VDRJ67A
* 2 tbls unpopped popcorn makes 4 cups popped popcron.
Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt,
brown sugar and corn syrup. Cook and stir over medium heat to hard-ball
stage (250~ on a candy thermometer). Don't try this recipe without a candy
thermometer - the temperature must be exact. Pour the syrup over the
popcorn, stirring to coat.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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