| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 2 |
T |
Flour |
| 1/2 |
t |
Prepared mustard |
| 1/8 |
t |
Cinnamon |
| 3 |
T |
Dry sherry |
| 1/2 |
c |
Currant jelly |
| 1/2 |
c |
Apple jelly |
| 1 |
c |
Orange marmalade |
| 1 |
t |
Cinnamon |
| 1 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Drained crushed pineapple |
INSTRUCTIONS
Here are some simple glazes that can add schnazz to your roasted ham.
BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp
flour, 1/2 tsp prepared mustard, 1/8 tsp cinnamon and 3 tbsp dry
sherry. Mix well and spread on ham. CURRANT APPLE GLAZE: Heat 1/2 cup
of currant and 1/2 cup apple jelly until melted. Spread on ham before
baking. ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup
orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking.
PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with 3/4
cup drained crushed pineapple. Spread on ham. Posted to Recipe Page 17
November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet
Connection <capco@norwich.net>
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