We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For those who trust in God, there is always HOPE!

Glen’s Chicken and Dumplings (A la Glen)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry, One dish 8 Servings

INGREDIENTS

1 Whole broiler/fryer
1 ga Water
1 md Onion; chopped
1 c Diced carrots
1 1/2 tb Better that Bouillon, chicken flavored
1/4 c Chopped fresh parsley
1 ts Crushed bay leaves
1 1/2 tb Crushed thyme
Kosher salt, to taste
Black pepper, to taste
10 Whole black peppercorns

INSTRUCTIONS

Cut chicken into pieces. Place chicken in large pot. Add water and bring
to a boil. Lower heat and simmer for 10 minutes. Skim floating scum.
Add remaining ingredients. Keep simmering. Simmer until chicken is ready
to fall from the bones. Remove chicken. Add all vegetables, seasoning and
bouillon. Debone chicken and tear into small pieces or dice. Return
chicken to pot.
Simmer 30 minutes.  Meanwhile, prepare your favorite dumpling recipe. Add
dumplings and simmer 30 more minutes, or according to dumpling recipe.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?