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Glens Chile

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Main dish, Mexican 4 Servings

INGREDIENTS

3 lb Coarsely ground beef chuck
1 c Chopped red chile
3 tb Chile powder
1/2 ts Oregano
1 Pepper to taste
12 oz Tomato paste
3 Medium onions, chopped
2 Garlic cloves, minced
1 tb Salt
1/4 ts Cumin seed
1 qt Water
32 oz Canned kidney beans

INSTRUCTIONS

Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt, oregano,
cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or
longer. Add beans and simmer 30 minutes. Taste and adjust seasonings. When
correct, cool and store at least 24 hours before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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