| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Greece, Cakes/frost, Desserts, Archived |
1 |
Cake |
INGREDIENTS
| 1 1/2 |
c |
Oil * |
| 1 1/2 |
c |
Orange juice * |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Brandy (or slightly more) |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ground cloves |
| 1/2 |
c |
Walnuts |
| 1/2 |
c |
Raisins |
| 600 |
g |
Flour |
|
|
A few sesame seeds |
|
|
A little oil |
INSTRUCTIONS
*[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2 glasses
of orange juice". No mention of what size glass, as is typical of Greek
cookbooks.]
Combine the oil, the orange juice and sugar. Dissolve the soda with the
brandy and add it to the mixture also; add the cinnamon and the ground
cloves. Then very gradually add the flour, stirring constantly. Finally,
combine the walnuts and the raisins with the mixture. Coat a medium-sized
baking tin to spread the mixture evenly. Sprinkle with sesame seeds and
bake for 40-50 minutes. Cut to serve into oblong pieces.
Sofia Souli, "The Greek Cookery Book", Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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