| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Microwave, Beverages, Almonds |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Finely Shredded Orange Peel |
| 1 |
|
1" Stick Cinnamon, Broken |
| 1 |
|
Whole Clove |
| 1 |
|
Cardamom Pod, Opened |
| 3/4 |
c |
Sweet Red Wine |
| 2 |
tb |
Whiskey |
| 1 |
ts |
Raisins |
| 1/2 |
ts |
Honey |
| 2 |
|
Whole, Blanched Almonds |
INSTRUCTIONS
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened
cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine
wine, whiskey, raisins, honey, and spice bag. Micro-cook, uncovered, on 50%
power for 3 to 4 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine mixture is allowed to stand, micro-cook,
uncovered, on 50% power for 3 to 4 minutes more or till heated through, but
not boiling. Remove spice bag. Serve in a mug. Add almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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