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CATEGORY CUISINE TAG YIELD
Beverages 2 Servings

INGREDIENTS

1 ts Finely Shredded Orange Peel
1 Inch Stick Cinnamon, Broken
1 Whole Clove
1 Cardamom Pod, Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 ts Raisins
1 ts Honey
4 Whole, Blanched Almonds

INSTRUCTIONS

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth.  In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag.  Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling.  If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor.  If
wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling.  Remove
spice bag.  Serve in mugs.  Add some almonds to each mug.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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