| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Pitzer |
1 |
Batch |
INGREDIENTS
| 18 |
oz |
Devils Food Cake mix |
| 2 |
|
Eggs |
| 2 |
T |
Water |
| 2 |
T |
Oil |
| 1/4 |
c |
Cocoa, unsweetened |
| 1 |
|
Gelatin |
| 1/4 |
c |
Cold water |
| 1 |
c |
Crisco shortening |
| 1 |
t |
Vanilla |
| 1 |
lb |
Powdered sugar plus |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell) Well Folks...:) these were sent to me...so I'm sharing
with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy
cats Mix all cookie ingredients together and drop by spoonfuls to the
size you would like your cookies. No instructions were given, but I
imagine bake at 350 degrees and about 10 minutes. While baking make
up the double stuff filling. Same here, no instruction, I imagine
soften gelatin in water. Beat crisco and add sugar and beat til well
blended. you may have to heat the gelatin to dissolve it, so let it
cool before whipping into the crisco mix. hp Posted to MealMaster
Recipes List, Digest #139
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