| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beat slightly |
| 12 |
md |
Cooked carrots |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Milk |
| 2 |
c |
Crushed corn flakes |
| 1 |
tb |
Lemon juice |
|
|
American Indian Society of Washington, D.C. |
|
|
519 – 5th Street, S.E. |
|
|
Washington, D.C. 20003 |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
Mix eggs and milk. Dip carrots in and then into corn flakes. Brown
lightly in the butter in skillet. Sprinkle with rown sugar and lemon juice.
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”