We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God ordains, He sustains.

Glorified Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Chicken, Ceideburg 2 4 Servings

INGREDIENTS

2 tb Vegetable oil
3 lb Broiler-fryer chicken, cut up
10 1/4 oz Campbell's Cream of Chicken Soup
1/8 ts Each pepper and dried thyme (optional)

INSTRUCTIONS

SKILLET:  In skillet over medium heat, in hot oil, cook chicken for 10
minutes or until browned on all sides.  Spoon off fat.
Stir in soup, pepper and thyme.  Reduce heat to low.  Cover; simmer
for 35 minutes or until chicken is fork-tender, stirring occasionally.
OVEN:  Substitute 1 tablespoon melted margarine for oil.  In 12 x 8-
inch baking dish, arrange chicken skin-side up.  Drizzle with
margarine. Bake at 375F for 40 minutes.
Spoon soup, pepper and thyme over chicken.  Bake for 20 minutes more
or until chicken is fork-tender.  Stir sauce before serving.
Makes 4 servings.
TIP:  If desired, remove skin from chicken.  Combine soup and 2
tablespoons water before adding to skillet or spooning over chicken.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?