| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Pork, Ceideburg 2 |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 6 |
|
Pork chops, each cut 1/2" thick (about 1 1/2 lb.) |
| 1 |
md |
Onion, sliced |
| 10 3/4 |
oz |
Campbell's Cream of Mushroom Soup |
| 1/4 |
c |
Water |
INSTRUCTIONS
In skillet over medium heat, in hot oil, cook chops 1/2 at a time with
onion for 10 minutes or until browned on both sides. Spoon off fat.
Stir in soup and water. Reduce heat to low. Cover; simmer for 10
minutes or until chops are fork-tender, stirring occasionally.
Serves 6.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”