| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side, Dishes |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Elbow Macaroni |
| 1 |
cn |
Mushroom Soup |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Mushrooms; Chopped |
| 3 |
tb |
Butter or Margarine |
| 1/4 |
c |
Pimentos; Diced |
| 1/4 |
c |
Onion; Diced |
| 1 |
lb |
Sharp Cheddar Cheese; Grated |
|
|
Crumbled Cheese Crackers |
INSTRUCTIONS
Cook macaroni and drain. Set aside. Saute pimentos and onions in 3
Tablespoons of butter in large skillet. Add remaining ingredients (except
cheese crackers).
Place mixture in greased casserole dish. Top with cheese crackers. Bake at
300 degrees for 25 minutes.
Recipe by: Cooking With The Skins
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Feb 22,
1998
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