We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It's not how you start, it's how you finish that counts

Glorious Sausage Casserole

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sausage 1 Servings

INGREDIENTS

1 lb Sausage
1 Stick grated Cracker Barrel sharp Cheddar cheese
12 sl Pepperidge Farm bread
4 Eggs
2 c Milk

INSTRUCTIONS

This may be made a day or two ahead. I've even frozen one and it worked
well. Especially good for a holiday breakfast or brunch, I serve it with
fresh fruit salad, blueberry and bran muffins, butter and preserves. Cook 1
pound sausage, drain and crumble. Mix crumbled sausage with 1 stick of
grated cheese. Butter 12 slices of bread. Put 6 slices in bottom of 9 x
12-inch greased casserole. Top with 1/2 of sausage and cheese. Then place
remaining 6 slices of buttered bread and cover with the remaining sausage
and cheese. Beat 4 egg and 2 cups of milk, pour over casserole. Refrigerate
at least overnight. Bake at 350 degrees for 40 to 45 minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?