| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Crumbled macaroons |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Cognac or Tia Maria |
| 1 |
pt |
Whipping cream |
INSTRUCTIONS
Blend the first three ingredients together. Whip cream until stiff. Fold
into the crumb mixture. Place in dessert or custard cups and put in freezer
for at least three hours. (Mixture will stiffen, but not freeze.) A drop or
two of food coloring for whatever reason or season can be added.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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