| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Beverages, German, Liqueur |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Dry red wine |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Lemon juice |
|
|
Spiral orange peel |
|
|
Stick cinnamon |
| 4 |
|
Cloves |
| 8 |
tb |
Sugar |
| 1/3 |
c |
Rum |
INSTRUCTIONS
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan.
Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place
remaining sugar in large metal spoon or ladle. Light rum with a match; pour
over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM:
RITA TAULE (BTVC62A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”