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Gluehwein (hot Spiced Wine)

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CATEGORY CUISINE TAG YIELD
German Beverages, German 1 Servings

INGREDIENTS

1 c White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 Piece lemon peel
a little stick cinnamon

INSTRUCTIONS

Posted 10-31-93 by KARIN BREWER on F-Cooking  MM by MMCONV and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,  Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and  PlanoNet
Lowfat & Luscious echoes
Comments:  We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it's best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns  bitter.
K.B.

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