| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Beverages, German |
1 |
Servings |
INGREDIENTS
| 1 |
c |
White or red wine |
| 5 |
|
Sugar cubes, or to taste |
| 1 |
|
Whole clove |
| 1 |
sm |
Piece lemon peel a little stick cinnamon |
INSTRUCTIONS
DONAULAND KOCHBUCH; KOFRANEK
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot
to keep it at the right temperature. Worked just fine - but it's best then
to put the spices in a cheesecloth bag (or some such) as they must be
removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
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