| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle |
| 1 |
|
Bottle |
| 1 |
|
Stick cinnamon |
| 12 |
|
Allspice berries — cracked |
| 12 |
|
Whole cloves |
| 12 |
|
Caramoms — optional |
|
|
Rind and juice of 1 orange |
| 1 |
|
To 2 cups |
|
|
Currants, figs, — and |
|
|
Dates) |
| 1 |
c |
Whole almonds |
| 1 |
c |
Akvavit or Vodka |
|
|
Dry red wine |
|
|
White wine |
|
|
Dried fruit (raisins, |
INSTRUCTIONS
Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange
rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat
immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange
rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup.
Store leftover in jar in refrigerator for up to 3 months.
Recipe By : KTaub
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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