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Gluhwein (from Buhrer’s Schweizer Spezialitat

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CATEGORY CUISINE TAG YIELD
Swiss Beverages, Swiss 8 Servings

INGREDIENTS

1 Good red wine
1/4 Water
1/2 Stick cinnamon
2 Cloves
200 g Sugar
Grated rind of 1 lemon

INSTRUCTIONS

Combine the ingredients in a pan and heat (don't boil!): strain and
serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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