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Gluten-free Baking Powder

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Allergy, Diabetic 1 Servings

INGREDIENTS

1 t Baking powder
2 t Cream of tartar
8 t Cornstarch

INSTRUCTIONS

Sift together 4-5 times.  Store in airtight container.  Use within 3
months.  Source:  A Guide for the Diabetic Celiac 1990, ISBN
0-921026-02-1  Canadian Celiac Assoc. 6519B Mississauga Road,
Mississauga, Ontario  L5N 1A6  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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