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Gluten-Free Baking Powder

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Allergy, Diabetic 1 Servings

INGREDIENTS

1 ts Baking powder
2 ts Cream of tartar
8 ts Cornstarch

INSTRUCTIONS

Sift together 4-5 times.  Store in airtight container.  Use within 3
months.
Source:  A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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