| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
tb |
Cooking Oil |
| 2 |
tb |
Brown Sugar |
| 1/2 |
ts |
Baking Soda |
| 1 |
ts |
Baking Powder |
| 1/2 |
c |
Rice Flour |
| 1/2 |
c |
Potato Flour |
| 1/4 |
c |
Corn Meal |
|
pn |
Salt |
INSTRUCTIONS
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry
Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip
when bubbles appear through out and edge of `cake looks dull. Add more milk
for thinner pancakes or more flour for thicker ones.
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