INGREDIENTS

INSTRUCTIONS

1991    
There are several excellent cookbooks and pamphlets devoted entirely
to gluten-free recipes.  Many of them also include adaptions to other
allergies as well.  The best selection include:  GLUTEN-FREE AND GOOD
Margaret Powers Nance Oldtown Press, KY, 1983.  THE GLUTEN-FREE
GOURMET: Living Well Without Wheat Bette Hagman Henry  Holt and
Company, 1990  MORE FROM GLUTEN-FREE GOURMET: Delicious Dining Without
Wheat Bette  Hagman Henry Holt and Company, 1993  THE ART OF BAKING
WITH RICE FLOUR Richter with D. Nagy-Nero, M.S.,  R.D. Larice
Publishing, 1991  THE JOY OF GLUTEN-FREE COOKING Juanita Kisslinger
Kisslinger  Publishing International, 1987  FREEDOM FROM ALLERGY Ron
Greenberg and Angela Nori Blue Poppy Press,  "On the Celiac Condition:
A Handbook for Celiac Patients and Their  Families" ($4.00 postpaid)
CSA/USA Inc. P.O. Box 31700 Omaha, NE  "Food Sensitivity" ($4.75)
"Lactose Intolerance" ($4.75) "Gluten  Intolerance" ($4.75) All three
books may be purchased for $13.15 +  $3.00 for handling and shipping
from:  The American Dietetic Association Sales Order Department P.O.
Box  Source: Basic Rice Recipes for those with allergies Reprinted with
permission from USA Rice Council Electronic format courtesy of Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip

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