| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Fruits |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown rice flour |
| 1/2 |
c |
Rice bran |
| 1/2 |
c |
Tapioca flour |
| 1/2 |
c |
Potato starch flour |
| 1 |
tb |
Xanthan (or guar) gum |
| 1 |
tb |
Caraway seeds |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Dry milk powder (non-instant) |
| 1 |
tb |
Cocoa powder |
| 1 |
ts |
Grated orange peel |
| 2 |
ts |
Yeast |
| 2 |
|
Eggs |
| 3 |
tb |
Oil |
| 1 |
tb |
Fruit sweet |
| 2 |
tb |
Molasses |
| 1 1/2 |
c |
Plus |
| 2 |
tb |
Water |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
DRY INGREDIENTS
WET INGREDIENTS
From: "VanLoozenoord, Joan K" <Joan.K.VanLoozenoord@den.mmc.com>
Date: 19 May 1995 03:26:15 -0600
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking and
then slice it thinly with an electric knife. It freezes well. I take
individual slices of bread out the the freezer and then microwave about 30
seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this over
homemade whole wheat bread.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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