| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Gluten-free, Quick |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
AM Millet or Rice Flour |
| 1/2 |
c |
AM Soy Flour |
| 1 |
T |
Non-alum baking powder |
| 1/2 |
t |
Sea salt, optional |
| 1/4 |
t |
Orange flavor |
| 1 |
c |
Water or orange juice |
| 1/4 |
c |
AM Unrefined Vegetable Oil |
| 1/4 |
c |
Rice syrup |
INSTRUCTIONS
Combine all dry ingredients. Mix all liquids; add to dry ingredients.
Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F.
15-20 minutes. For bread, bake 35-40 minutes or until done. (Yield:
1 loaf/12 muffins) Source: Arrowhead Mills "Recipes for Special
Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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