| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads, Breakfast, Gluten-free, Quick |
12 |
Pancakes |
INGREDIENTS
| 1 |
c |
AM Rice or Millet Flour |
| 1/2 |
c |
AM Soy Flour |
| 1/2 |
c |
AM Corn Meal |
| 1 |
T |
Non-alum baking powder |
| 1/4 |
t |
Sea salt, optional |
| 1 |
|
Egg, beaten |
| 1 1/2 |
c |
Water |
| 2 |
T |
AM Unrefined Vegetable Oil |
INSTRUCTIONS
Combine all dry ingredients. Stir together all liquids; add to dry
ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn
only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs"
tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic
format courtesy of: Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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