INGREDIENTS

INSTRUCTIONS

All information and recipes presented in this file are copyrighted,
and protected by U.S. and international copyright laws.  The text is
reprinted with permission from the USA Rice Council, and was rendered
into digital format by Karen Mintzias.  Non-commercial distribution of
this computer file is permitted as  long as its contents are unchanged
and fully intact.  DISCLAIMER  While all information in this file is
believed to be correct at the  time of writing, it is provided as is,
with no guarantees made by the  transcriptionist (Karen Mintzias).  The
USA Rice Council is in no way liable for any errors which may  have
been made in the transcription of their publication to digital
(machine-readable) form.  Transcription of this text to electronic
media was performed by Karen Mintzias, who is not employed by, or
otherwise associated with, the USA Rice Council.  CREDITS  My thanks to
the USA Rice Council for providing me with so many  recipes for rice,
as well as permission to copy and distribute their  materials!  The
following addresses were included with the information I received:
Headquarters  :  ------------- USA Rice Council P.O. Box 740123
Houston, Texas  RICECOUNCL HOU  Regional Offices  : Europe & Middle
East:       Africa, Eastern Europe & Former Soviet  Union: USA Rice
Council            USA Rice Council Weinbergstrasse  Telephone:
252-4010 1040 Brussels, Belgium Fax: 252-3102 Telephone:  502-3608
Telex: 845-817773 Fax: 502-6866
:=====================================================================
===  March 1995 Karen Mintzias [Fidonet: 1:102/125] [Internet:
km@salata.com]  Source: Basic Rice Recipes for those with allergies
Reprinted with  permission from USA Rice Council Electronic format
courtesy of Karen  Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip

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