| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Thai |
Desserts, Thai, Fruits, Vegetarian |
20 |
Servings |
INGREDIENTS
| 3 |
c |
Glutinous rice |
| 1 |
c |
Adzuki beans, soaked |
| 3 |
c |
Cococnut milk |
| 2 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 5 |
|
Bananas |
| 20 |
|
6" X 8" pieces of foil |
INSTRUCTIONS
Wash the rice. Cover with 10 c water & soak for at least 6 hours or
overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40
minutes. Cook until they are tender but not mushy. Put coconut milk in a
large pot. Add salt & sugar & bring to a boil over medium heat. Add the
rice & cook, stirring constantly, until all the milk has been absorbed. Cut
bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the
middle of each peice of foil. Flatten & place a banana quarter on top.
Arrange adzuki beans around the edges. Cover with another 2 tb rice.
Flatten to cover the banana. Bring two long sides of the foil up to meet
above the rice. Fold twice & press down on the rice. Steam over medium heat
for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.
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