| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Rice, Thai |
1 |
Servings |
INGREDIENTS
|
|
Glutinous Rice |
|
|
Water |
|
|
Cane steaming basket |
|
|
Pot to suit |
INSTRUCTIONS
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
hours will do. Drain rice and place into cane steaming basket and
place on pot to suit. Bring water to boil and cover basket with a
saucepan lid. Continue until rice is cooked. Transfer rice onto a
clean surface and form into a suitable shape. Stored in a cane basket
with lid. Traditionally eaten with gai yang, som dum, laap, phat phet,
nam prik or a base for Thai sweets. Created by Philip Thornton May
12, 1993 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”