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Glutinous Rice With Ham And Dried Shrimp

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CATEGORY CUISINE TAG YIELD
Chinese Ceideburg 2, Chinese, Rice 1 Servings

INGREDIENTS

3 c Glutinous rice, washed and
soaked 2 hours then
drained
3 c Water
1/2 c Slivered ham
1/4 c Dried shrimp, soaked to
soften
4 Dried forest mushrooms
soaked to soften and cut
in match stick
1 Piece Chinese preserved
turnip rinsed and finely
minced
1 t Oriental sesame oil

INSTRUCTIONS

Glutinous rice is a sticky rice high in the B vitamins.  Many Chinese
cat it in the winter time because its high protein content keeps them
warm.  Place rice in a heat proof earthen pot.  Add water and bring to
boil.  Lower heat to medium and cook, uncovered, until all water is
absorbed. Combine remaining ingredients and place on top of rice.
Cover and cook at lowest heat for 20 minutes.  Let stand for 10
minutes before serving.  From "The Regional Cooking of China" by
Margret Gin and Alfred E.  Castle, 101 Productions, San Francisco,
1975.  Posted by Stephen Ceideberg; December 6 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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