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Glutinous Rice With Mangoes

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains, Dairy Thai Desserts, Fruits, Thai, Vegetarian 6 Servings

INGREDIENTS

3 c Glutinous rice
1 1/2 c Coconut cream
1/2 c Sugar
1 t Salt
1 1/4 c Coconut cream
2 T Sugar
1/4 t Salt
6 Ripe mangoes, well chilled
2 T Sesame seeds, toasted

INSTRUCTIONS

Soak the rice in cold water for 2 hours.  Drain.  Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice.  Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just
reaches the boiling point.  Let cool. Peel the mangoes, slice
lengthwise & remove the pits. Divide the rice among 6 plates. Place
mango slices on top & cover with the sauce.  Sprinkle with the sesame
seeds & serve.

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