| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains, Dairy |
Thai |
Desserts, Thai, Fruits, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Glutinous rice |
| 1 1/2 |
c |
Coconut cream |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Coconut cream |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 6 |
|
Ripe mangoes, well chilled |
| 2 |
tb |
Sesame seeds, toasted |
INSTRUCTIONS
SEASONINGS
SAUCE
GARNISH
Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches
the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove
the pits. Divide the rice among 6 plates. Place mango slices on top & cover
with the sauce. Sprinkle with the sesame seeds & serve.
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