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Gmaaw’s Picante Sauce

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Relishes, Sauces 5 Servings

INGREDIENTS

CAREFUL
4 qt Tomatoes, peeled
2 Yellow onions, lg
1 1/2 c Jalpeno pepper, FRESH
1/2 c Chill pepper
2 c Bell peppers, sliced
1 t Allspice
2 1/2 c Vinegar
3 T Salt
1/2 c Sugar
2 T Mustard seed, white
1 1/8 t Cumin

INSTRUCTIONS

Chop tomatoes into 1/4" cubes. Food process all other ingred. until
coarse ground (about 1/16" max.). Combine all indred. in lg pan,  bring
to boil slowly. Cook at low boil stiring frequently until  mixture
turns dark while sterilizing 5 qts of canning jars & lids;  keep jars
atleast 250 F in oven. Pack jars, seal immediately then  submit to hot
water bath. Allow jars to cool, verify seals then store  in cool, dry,
dark place for 60 days before using. Transcribed by  PDDR70B  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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