| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs |
|
Appetizers, Holidays |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
|
Boneless chicken breasts |
| 1 |
c |
Flour |
| 1 |
|
Egg, beaten |
| 1 |
c |
Bread crumbs |
|
|
Pitted black olives, halved |
|
|
Lengthwise |
|
|
Shredded lettuce |
INSTRUCTIONS
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts part way to create five "fingers" (the uncut part will be the
palm of the hand). Slice them a little crooked for effect. Dust in
flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side
until golden and cooked through. Trim the tips with the olive
fingernails and serve on lettuce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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