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Gnocchi 1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American 1 Servings

INGREDIENTS

1 c Water
1 ts Butter
1/2 ts Salt
1 c Flour
3 Eggs
1 c Parmesan cheese, grated

INSTRUCTIONS

Bring first three ingredients to a boil. Add 1 cup flour and stir over heat
until the dough leaves the spoon. Add 1 whole egg while dough is hot. Add 2
more eggs after 5 minutes when well mixed. Add 1 cup grated parmesan
cheese.
Drop the dough with a tablespoon into large saucepan of boiling, salted
water. When dumplings rise, let boil slowly for 3 minutes. Dry on a towel,
then put layer of dumplings in flat baking dish and cover with cream sauce
and grated cheese. Bake in 400 to 450 oven until golden brown.
Cream Sauce:
Make bechamel sauce with veal or chicken stock and a little cream to which
grated American or parmesan cheese has been added.
Posted to MM-Recipes Digest V4 #006
From: dipa@webtv.net (Dipa Patel)
Date: Sat, 4 Jan 1997 17:27:28 -0600

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