| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Potatoes, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Crumbled mild gorganzola |
|
|
Cheese |
| 1/2 |
c |
Butter |
| 3 |
T |
Grated parmesan cheese |
| 1/4 |
c |
Whipping cream, warm |
|
|
Pepper |
INSTRUCTIONS
Prepare gnocchi according to gnocchi recipe. Bring a pan of salted
water to a boil and warm a bowl. Put gorgazola into bowl with butter
and a pinch of pepper and blend until creamy with a wooden spoon.
Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to
boiling water. Stir and cook briskly. When they come to surface,
remove with a slotted spoon and transfer to bowl with the sauce. Stir
well to coat with sauce and serve immediately. Submitted By COOKING
Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT Posted to MM-Recipes
Digest V4 #006 From: BobbieB1@aol.com Date: Sat, 4 Jan 1997 22:31:17
-0500
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