We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We were called to be witnesses, not lawyers or judges

Gnocchi All’ortolana (Gnocchi with Spring Vegetables)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Dujour02 1 servings

INGREDIENTS

1 c Butter
4 Fresh sage leaves
1/2 c Steamed; fresh peas
1/2 c Scallions; white part diced
1/2 c Steamed; finely diced
; carrots
1/2 c Finely diced zucchini; green part only
1/4 Broccoli rape; blanched and diced
1/2 c Steamed fava beans
1 1/2 c Chicken stock
1 Gnocchi recipe
1/2 c Grated Parmigiano-Reggiano
1 pn Crushed red pepper

INSTRUCTIONS

Cut the butter into pieces to facilitate melting. In a skillet, distribute
the butter and sage and stir over low heat. Add the vegetables and the
stock, season and let simmer for a few minutes, then add the cooked
gnocchi, turning gently with a wooden spoon until the gnocchi are coated
with sauce and heated through, about 1-2 minutes. Transfer the sauced
gnocchi to serving plates, sprinkle with Parmigiano-Reggiano and pepper,
serve immediately.
Yield: 6 servings.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Rainbows – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?