| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 400 |
g |
Gnocchi |
| 50 |
g |
Blue stilton |
| 10 |
|
Cherry tomatoes; halved |
| 284 |
ml |
Double cream |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
Egg |
| 1 |
|
Handful fresh parsley; chopped |
INSTRUCTIONS
1 Cook the gnocchi according to the instructions. Drain and place in a
gratin dish. Crumble over the stilton and scatter the tomatoes over.
2 In a small pan, gently heat the cream with the garlic. Remove from the
heat. Whisk the egg into the cream and pour this over the gnocchi. Bake in
the oven for 5-6 minutes. Sprinkle over the chopped parsley and serve.
Converted by MC_Buster.
Per serving: 64 Calories (kcal); 3g Total Fat; (35% calories from fat); 4g
Protein; 7g Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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